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28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
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  2. Speakers

Meet the Speakers

Speaker

Hirone Amarasena
Hirone Amarasena
Director of IT & AV
Palazzo Versace Dubai
Sharon Barcock
Sharon Barcock
Director - Spa & Fitness Operations & Development
Hilton World Wide
Steven Benson
Steven Benson
Cluster Director of Operations
Jeddah Hilton
Andy Cuthbert
Andy Cuthbert
General Manager
Madinat Jumeirah
Ronald D’Souza
Ronald D’Souza
General Manager
LMZ Cuisines - Landmark Zenath Group
H.Peter Drescher
Vice President Food and Beverage
Mövenpick Hotels & Resorts
Viktoria Drzkova
BDM Food & Beverage
Premier Inn Hotels
Moustafa Farouk
Moustafa Farouk
General Manager
Magnolia Restaurant Management
Fernando Fernandez
Fernando Fernandez
Food and Drinks Operations Manager
Radisson Blu
Afrah Hamdy
Afrah Hamdy
Director of Spa
Anantara Dubai - the Palm Resort & Spa
Winfried Helmetag
Winfried Helmetag
Executive Chef
Chef Millennium Hotels
Vivek K huria
Vivek K huria
Vice President
Emirates Culinary Guild
Muhammad Ihsanullah
Muhammad Ihsanullah
Director of EHS
Rotana Hotels
Roxana Jaffer
Roxana Jaffer
Chief Executive Officer
Splendid Hotel Group
Bill Keffer
Bill Keffer
General Manager
JW Marriott Marquis Hotel Dubai
Martin Kubler
Martin Kubler
CEO
Consultant, Writer, Speaker, Lecturer
Gopal Kumar
Gopal Kumar
Director of Spa
Burj Al Arab
Roberta Lindow
Roberta Lindow
Spa Director
Mandara Spa, The H Hotel
Yvan Marclay
Yvan Marclay
Cluster Executive Chef
Jeddah Hilton
Talal Al Masri
Executive Chef
Radisson Blu Resort Sharjah
Vincent Mercurio
Vincent Mercurio
General Manager
The Address Dubai Mall
Uwe Michael
Uwe Michael
President
Emirates Culinary Guild
Essam Nabhan
Essam Nabhan
Executive Chef
Marriott Jaddaf
Sanjay Nayak
Sanjay Nayak
Executive Chef
Crowne Plaza Duqm
Sebastian Nohse
Sebastian Nohse
Director of Culinary
JW Marriott Marquis Hotel Dubai
Mohammed Orfali
Mohammed Orfali
Executive Chef
Fatafeat TV-The Food Channel Of The Middle East
Danelle Palang
Danelle Palang
Director of Marketing and Communications
Dusit Thani Dubai
Fraidy Pinto
Area IT Director - Middle East & Sub Saharan Africa
Carlson Rezidor Hotel Group
Christophe Prudhomme
Christophe Prudhomme
Executive Chef
Al Bustan Rotana Hotel
Sunjeh Raja
Sunjeh Raja
CEO
ICCA - International Centre for Culinary Arts Dubai
John P. Rees
John P. Rees
Senior Director of Operations MENA
Marriott International
Tonyson Robert
Tonyson Robert
Assistant Director F & B
Sofitel Hotels
Kezia Da Rocha
Kezia Da Rocha
Director of Marketing
Holiday Inn Dubai
Subarna Thapa
Subarna Thapa
Food and Beverage Manager
Dusit Thani Dubai
Tapan Vadya
Tapan Vadya
General Manager
Jawad Business Group
Stefan Breg
Stefan Breg
Director of F&B Europe, Africa, Middle East
Starwood Hotels & Resorts

If you would like to receive a copy of the final agenda, email enquiry@iqpc.ae and we will send it as soon as it is finalised.