Christophe Prudhomme

Executive Chef
Al Bustan Rotana Hotel

Check out the incredible speaker line-up to see who will be joining Christophe.

Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)

Tuesday, April 3rd, 2018

What do the changing expectations in the investor community around issues of environment and social governance mean for food and foodservice companies?
Discussing the development of new business model as the food industry moves toward more plant-based menus and shifts the focus away from meat at the centre of the plate
Identifying science, policy, and the next culinary approach: What does the latest science tell us about rebalancing our plates, menus and recipes?