28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Grosvenor House, Dubai, United Arab Emirates
Fernando Fernandez
Food and Drinks Operations Manager
Radisson Blu
Check out the incredible speaker line-up to see who will be joining Fernando.
Download The Latest AgendaConference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)
Tuesday, April 3rd, 2018
12:45 PANEL DISCUSSION: Identifying major innovations that will shape guest acquisition and retention strategies
- Implementing higher ‘connectivity’ to the customer through wearable technology
- Integrating ease of check-in and payments; mobile keys and payments
- Improving cost control in guest acquisition techniques