28 - 29 March, 2016
Grosvenor House, Dubai, United Arab Emirates
Grosvenor House, Dubai, United Arab Emirates
Uwe Michael
President
Emirates Culinary Guild
Conference Day Two: Tuesday, 29 March 2016 (Restaurant Business Day)
Tuesday, April 3rd, 2018
09:30 PANEL DISCUSSION: Upcoming trends in experience enhancement products: Innovation is key
- Discussing integrating membership only features for exclusive hospitality use
- Analysing the consumption preferences of regular customers and walk-in patterns to look for while designing the products
- Identifying the suitability of experience enhancement products for markets and destinations